“We don't just smoke meat — we carry on a legacy.”
READ OUR STORY
WHERE SMOKE MEETS SOUL
Louisiana tradition, slow-smoked over pecan and oak. Every bite tells a story.
Brisket
12 hours over post oak, rubbed with our signature spice blend.
$10.99
Boudin Balls
Crispy, creamy, with a hidden kick of pepper jack.
$6.99
Full Ribs
Fall-off-the-bone, glazed with bourbon molasses.
$19.99
WHAT THEY'RE SAYING
★★★★★
“Best brisket I've ever had. The corn pudding is to die for.”
Google
★★★★½
“Incredible flavor, friendly staff. A hidden gem.”
Tripadvisor
★★★★★
“Boudin balls are out of this world. Worth the drive.”
Google
★★★★★
“The deck is dog-friendly and the ribs are perfect.”
Tripadvisor
★★★★★
“Best brisket I've ever had. The corn pudding is to die for.”
Google
★★★★½
“Incredible flavor, friendly staff. A hidden gem.”
Tripadvisor
VISIT US
6779 US Highway 61, St. Francisville, LA 70775
Mon–Sat 10am–6pm
Sunday 10am–3pm
Sunday 10am–3pm
(225) 245-5046
francissmokehouse@att.net
Wheelchair accessible · Takeout · Outdoor deck
6779 US Hwy 61
St. Francisville, LA