The Francis Smokehouse
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Editor · Pit Board

The Menu

Edit BBQ plates, po-boys, sandwiches and sides. Changes go live the moment you save.

Today's Special

One plate that takes the spotlight on the menu page. Update it each morning.

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Sold Out · Selling Fast

Drives the banner at the top of the menu page. Add items as they run low through the day.

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Smokehouse Market

Take-home items — smoked meats by the pound, boudin, sausage, sides.

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Catering Menu

Edit catering categories and prices — meats by the pound, sides by the pan, burger bar, salads. The "Large Price" field is used for full-pan pricing on sides.

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Home Page

Edit the front-door of your site — title, tagline, the six nav cards (with images), footer info and the whole color scheme.

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Business Info

Phone, address, hours, email, social links. Used across every page — change here, syncs everywhere.

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Pages

Click anything in the preview to edit. Hover a section for controls.

Staff Users

People who can sign in to this editor. Add new users in the Supabase Dashboard → Authentication → Users.

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