The PitPost oak & hickory. 225°F. Low and slow. No gas. No shortcuts.
SpecialtyBrisket, ribs, boudin, pulled pork, house sausages & Cajun sides
Rating
★★★★½
4.5 · TripAdvisor Travellers' Choice
4.7 · Google (505 reviews)
4.7 · Google (505 reviews)
TonightPit is loaded & running
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Advertise Here
Want to grow
your business?
your business?
Reach locals & visitors on the Francis Smokehouse homepage.
📞 (337) 372-9118
Spot 2 · Weekly & monthly rates
Advertise Here
Want to grow
your business?
your business?
Reach locals & visitors on the Francis Smokehouse homepage.
📞 (337) 372-9118
Spot 3 · Weekly & monthly rates
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